Hubby and I have both had Ceviche once before, over 10 years ago and the flavour and freshness was still etched in our minds. So it was a real treat to have a wonderful feast of it for dinner. We went to the fish markets to buy the prawns (and have a beautiful seafood lunch there too of course).
The prawns are cooked for a short time on the stove in boiling water, just till you get the slight orange tinge then you take them off the boil and they cook in a bowl of lemon juice! You use lots of coriander, tomatoes both diced and pureed, a bit of orange juice, olive oil, salt and pepper and Spanish onions chopped finely. Served with rice… it’s Heaven!!!!
It was such a nice time spent with them and we were sad to see them head back on the road today. Here is a picture of Will and their little boy Blythe playing together in the backyard. So cute!
Try one of these recipes when you’re in a summer seafood mood: