Gluten Free, Vegan Fruit Cake Receipe

With Christmas around the corner I thought I’d try my hand at an allergy friendly fruit cake. And my little man gives it two thumbs up!

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Ingredients:

2 cups of Gluten Free Self Raising Flour
1tsp of Cinneamon
Two cups of Orange Juice
1kg of dried fruit – I used a combo of raisins and chopped pitted dates

Method:
Soak the dried fruit in the orange juice over night in the fridge.

Combine dry ingredients with the soaked fruit.

Line a 20cm spring form baking tin and put cake mix in and smooth the top.

Bake at 130′ Fan Forced oven for 1hr 30mins.

Dust with icing sugar to serve!

Enjoy,

Signature March 2016

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| Filed under Food/Recipes

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